1.0Al Khaja Storeshttps://alkhajastores.ae/arManager OPShttps://alkhajastores.ae/ar/author/alkhaja1/rich600338<blockquote class="wp-embedded-content" data-secret="azW8iHrTBK"><a href="https://alkhajastores.ae/ar/product/fenugreek-indian-2/">حلبة هندية</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://alkhajastores.ae/ar/product/fenugreek-indian-2/embed/#?secret=azW8iHrTBK" width="600" height="338" title="“Fenugreek Indian” — Al Khaja Stores" data-secret="azW8iHrTBK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script>https://alkhajastores.ae/wp-content/uploads/2025/01/Photoroom-٢٠٢٥٠١٣٠_١٨١٥١٧_6.png16001600Indian fenugreek (also known as "Methi" in India) is a type of fenugreek widely used in India and South Asia, both in cooking and traditional medicine (Ayurveda). It is characterized by its aromatic seeds and bitter flavor, which becomes rich and delicious when cooked. It is used in many recipes and therapeutic practices.   Weight : 400 g