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Acacia Arabic Gum
Arabic gum is a natural gum extracted from the Acacia tree, particularly from the species Acacia senegal and Acacia seyal. Arabic gum is used in various food and medicinal industries due to its multiple health benefits.
Weight : 850 g
Amla
Amla is an herbal plant also known as Indian Gooseberry or Emblica officinalis. It is widely used in traditional medicine, especially in Ayurveda, for its numerous health benefits. Amla is rich in vitamins, particularly vitamin C, minerals, and antioxidants that promote overall well-being.
Weight : 250 g
Anise ( Anisum)
Anise (Pimpinella anisum) is an herbaceous plant that belongs to the Apiaceae family and is widely used in folk medicine and cooking due to its health benefits and distinctive flavor. Anise has a strong aromatic scent and a sweet taste resembling licorice.
Weight : 800 g
Ansafot Leaves
Al-Ansfout Herb is one of the traditional medicinal plants used in some cultures for natural healing. This plant may be known by other names depending on the geographical region and has medicinal properties that are used to treat a variety of conditions.
Weight : 150 g
Apple Cider Organic Vinegar
Organic Apple Cider Vinegar is a natural product derived from fermented organic apple juice, rich in nutrients and natural enzymes. It is known for its numerous health benefits and wide-ranging uses in cooking, skincare, hair care, and overall wellness.
Weight : 1L
Barley Talbinah
Ground Barley Talbina is a fine powder made from dried barley, used to prepare a nutritious and healthy drink. It is easily prepared by boiling the powder with water or milk.
Weight : 800 g
Barley Talbinah
Ground Barley Talbina is a fine powder made from dried barley, used to prepare a nutritious and healthy drink. It is easily prepared by boiling the powder with water or milk.
Weight : 320 g
Basil Leaves
Basil leaves come from the basil plant, scientifically known as Ocimum basilicum. Basil is a well-known aromatic herb that belongs to the mint family and is characterized by its distinct aroma and slightly spicy flavor. Basil leaves are used in many cultures around the world, both in cooking and traditional medicine.
Weight : 100 g
Black Hellebore ( Elhlelej )
Black Hellebore is a type of medicinal herb that grows in various regions of India and Asia. Known for its significant health benefits, Black Hellebore is commonly used in traditional Indian medicine (Ayurveda). The herb is extracted from the fruit of the Hellebore plant, which is considered part of a range of spices and natural remedies.
Weight : 400 g
Black Lemon Pulp
Rated 3.00 out of 5
Black Lemon Pulp is the inner part of dried black lemon, known for its rich sour flavor and used in many traditional Arab dishes. It also possesses therapeutic properties.
Weight : 700 g
Black Mustard Seeds
Black Mustard Seeds are small seeds derived from the black mustard plant (Brassica nigra). They have a strong, pungent flavor and are widely used in global cuisines, especially in Indian and Asian dishes. Black mustard seeds are also known for their numerous health benefits in traditional medicine.
Weight : 400 g
Camomile
Chamomile is a well-known herb with white flowers and a yellow center, characterized by its pleasant, soothing fragrance. Chamomile is widely used in traditional medicine, cosmetics, and natural remedies.
Weight : 150 g
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