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Acacia Arabic Gum
Arabic gum is a natural gum extracted from the Acacia tree, particularly from the species Acacia senegal and Acacia seyal. Arabic gum is used in various food and medicinal industries due to its multiple health benefits.
Weight : 1250 g
Acacia Arabic Gum Powder
Ground gum arabic is a natural gum extracted from the acacia tree, particularly from the Acacia senegal and Acacia seyal species. It is considered a beneficial natural substance with numerous health benefits and is used in various fields such as the food and pharmaceutical industries.
Weight : 900 g
Amla
Amla is an herbal plant also known as Indian Gooseberry or Emblica officinalis. It is widely used in traditional medicine, especially in Ayurveda, for its numerous health benefits. Amla is rich in vitamins, particularly vitamin C, minerals, and antioxidants that promote overall well-being.
Weight : 250 g
Barley Talbinah
Ground Barley Talbina is a fine powder made from dried barley, used to prepare a nutritious and healthy drink. It is easily prepared by boiling the powder with water or milk.
Weight : 800 g
Black Barley
Black barley is a type of barley grown in certain regions, known for its distinctive taste and dark color. It is used for both medicinal and culinary purposes and offers a variety of health benefits.
Weight : 300 g
Black Hellebore ( Elhlelej )
Black Hellebore is a type of medicinal herb that grows in various regions of India and Asia. Known for its significant health benefits, Black Hellebore is commonly used in traditional Indian medicine (Ayurveda). The herb is extracted from the fruit of the Hellebore plant, which is considered part of a range of spices and natural remedies.
Weight : 400 g
Carrot Seeds
Carrot Seeds are the seeds of the carrot plant (Daucus carota) and are used in various natural remedies due to their numerous health benefits. Carrot seeds are rich in essential nutrients such as vitamins and minerals that support overall health. They are commonly used in traditional medicine to improve general health and treat various health conditions.
Weight : 100 g
Ceylon Cinnamon
Ceylon Cinnamon is a type of cinnamon considered the purest and highest quality among other cinnamon varieties. It is extracted from the bark of the Ceylon cinnamon tree, which primarily grows in Sri Lanka and other tropical regions. This cinnamon is known for its mild and aromatic flavor and is used for various medicinal and culinary purposes.
Weight : 250 g
Cinnamon
Vietnamese Cinnamon is another type of cinnamon known for its strong and aromatic flavor. It is extracted from the bark of the cinnamon tree that grows in Vietnam and surrounding regions. Vietnamese cinnamon is richer in aroma and sugars compared to Ceylon cinnamon, making it widely used in cooking and beverages.
Weight : 500 g
Coriander Seeds ( Jaljilan )
Coriander seeds, also known as Coriander Jaljilan, are the seeds of the coriander plant, a widely used herb and spice in many cuisines around the world. These seeds have a unique flavor and are utilized both in cooking and in traditional medicine.
Weight : 400 g
Corriander Seeds
Coriander seeds come from the coriander plant (Coriandrum sativum), and they are a popular spice used in many dishes around the world. Coriander is an herb belonging to the Apiaceae family, and its leaves are used as fresh herbs while its seeds are used as dried spices. Coriander seeds have a unique flavor that is both spicy and sweet at the same time, and they are used in cooking as well as in traditional medicine.
Weight : 400 g
Costus
Indian Costus is a type of herb used in traditional Indian and Arabic medicine for centuries. It usually comes in the form of wooden sticks or powder and is used in various health treatments.
Weight : 500 g
Online Sports Nutrition and Natural Dietetics.
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The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
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This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.