Sahlab (Saloop) – Traditional Middle Eastern Hot Drink Mix

Sahlab is a powder made from the roots of the sahlab plant (Orchidaceae), which is a type of plant belonging to the orchid family. Sahlab is primarily used in foods and beverages, and it is a traditional ingredient in some Middle Eastern countries. Sahlab is known for its creamy flavor and thick texture, making it a warm beverage that enhances comfort, especially in winter.

AED 90.50

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Product Description

Sahlab is a powder made from the roots of the sahlab plant (Orchidaceae), which is a type of plant belonging to the orchid family. Sahlab is primarily used in foods and beverages, and it is a traditional ingredient in some Middle Eastern countries. Sahlab is known for its creamy flavor and thick texture, making it a warm beverage that enhances comfort, especially in winter.

Benefits of Sahlab:

  1. Good for Digestion: Sahlab contains soothing properties for the stomach, helping to facilitate digestion and calm digestive discomfort. It is also believed to treat some digestive issues such as diarrhea.
  2. Rich in Nutrients: Sahlab contains many essential vitamins and minerals like calcium and magnesium, which help strengthen bones and teeth.
  3. Beneficial for Women After Childbirth: Sahlab is believed to help the body regain strength after childbirth, contributing to improved energy and calming effects.
  4. Energy Booster: Sahlab contains natural sugars that provide the body with quick and sustained energy, making it an ideal drink to increase activity and vitality.
  5. Improves Immunity: Some studies suggest that sahlab has immune-boosting properties, helping the body fight off diseases and infections.
  6. Good for the Skin: Sahlab is believed to contain ingredients that improve skin health and make it more radiant. It is sometimes used in certain skincare products.

Uses of Sahlab:

  • In Beverages: Sahlab is mainly prepared as a warm drink, where sahlab powder is mixed with milk or water and sweetened with sugar or honey as desired. It is sometimes topped with nuts or cinnamon.
  • In Desserts: Sahlab is also used in making some desserts like custards or creamy dishes.
  • In Traditional Medicine: In some cultures, sahlab is used to treat various conditions such as digestive disorders or to improve general well-being.

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